Italian gastronomy tour in Tuscany

Experience

Italian Gastronomy Tours

Informal culinary adventures through the heart of Italy

Discover Italy Through Its Food

Join me on an unforgettable journey through Italy's most authentic culinary destinations. These aren't typical tourist experiences—they're informal, personal adventures where you'll meet my friends, visit hidden gems, and taste flavors that most travelers never discover.

Based around Florence and Tuscany, each tour is carefully curated to give you an insider's perspective on Italian food culture. From family-run trattorias to local markets, artisan producers to historic vineyards, you'll experience the real Italy.

Tuscany countryside
Italian wine tasting
Italian market

The Experience

Local Connections

Meet my friends—chefs, winemakers, and artisans who share their passion and secrets.

Hidden Gems

Discover places off the tourist trail that only locals know about.

Wine & Food

Taste exceptional wines paired with authentic regional cuisine.

Flexible Itinerary

Tours adapted to your interests and pace—no rigid schedules.

Firenze & Tuscany Highlights

Each tour can include visits to these special places and experiences with my trusted friends and partners:

Stefano
Your Vino
Pasta Class
Tuscany Private Chef
Felipe
Cecchini
Sabatino
Tosco Taco
Fluid
Alcedo Fiesole
Corzano Paterno

Sample Itinerary

Every tour is customized, but here's an example of what a day might look like:

AM

Morning Market Visit

Start the day at a local market, discovering seasonal produce, artisan cheeses, and fresh bread. Learn how to select the best ingredients like a local.

Mid

Vineyard Experience

Visit a family-owned vineyard for a private tour and tasting. Meet the winemaker and learn about traditional Tuscan wine production.

PM

Lunch at a Hidden Trattoria

Enjoy a long, leisurely lunch at a restaurant known only to locals. Multiple courses of authentic regional dishes paired with local wines.

Eve

Artisan Workshop

End the day with a visit to an artisan—perhaps a cheese maker, olive oil producer, or pasta craftsman—for a hands-on experience.

Frequently Asked Questions

Tours can range from single-day experiences to week-long adventures. Most guests choose 3-5 days to fully immerse themselves in the experience. We'll customize the duration based on your interests and schedule.

Tours typically include all planned meals, tastings, activities, and my services as your guide. Transportation within Italy, accommodation, and flights are usually arranged separately, though I'm happy to provide recommendations.

To maintain the intimate, personal nature of the experience, I keep groups small—typically 2-8 people. Private tours for couples or families are also available.

Tuscany is beautiful year-round. Spring (April-June) offers mild weather and blooming landscapes. Fall (September-November) brings harvest season and truffle hunting. Summer is warm and vibrant, while winter offers a quieter, more authentic local experience.

Ready for a Culinary Adventure?

Let's plan your perfect Italian food journey. Contact me to start designing your personalized tour.

Start Planning